Bodybuilding Program Basics

Getting Started
Attitudes For Success

Cutting the fat
Preventing Injuries
Supplements that Work
Training Muscle Groups

Posing Basics
Training to Gain

Routines

Posing Photos

Training Photos
Inspiring and Results Photos
Creating Bodybuilder Look


Bodybuilding Program
for Serious Trainers


Hardcore Attitudes
Isolated Muscle Training
Ripping for a Contest
Training Muscle Groups
Training to Gain

Steroids

Heavy Duty Routines
Prohormones
Training with Injuries

Bodybuilding Training after 40

Hormone Replacement
Getting Started Again
Staying Lean
Training Smarter
Extra Nutritional Needs

 

 

 

Bodybuilding Program Basics|Cutting the Fat


What Does Protein Do? Answers by Scott Jameson

 

1F- Protein is used for all functions listed

2B- There are 20 standard amino acids, but only 9 of them are essential. These nine are not be made by the body.

3A- Whey, because it is fast digested, has an amino acid pattern superior to soy, and does not speed up the metabolism as much as whole food protein.

4B- The majority of our energy come from carbs, fats and proteins, and only a small percentage from amino acids.

5D- 270 grams/day or 1.5 grams per pound of body weight.

Bill Davey Bodybuilder

6B- Egg protein has a better biological value than milk protein but not better BCAA ratio.

7A- Egg protein contains more of the sulfur-containing aminos Methionine and Cysteine than milk protein.

8E- Biological value is enhanced by the all factors.

9B- Besides being packed with protein, meat is a great source of B vitamins, zince and iron.

10A- 99% of ingested protein is absorbed in the small intestines. Only 1% is expelled.

11E-Complete means containing all 20 essential aminos in the correct raio. Milk, soy and eggs are complete, and even though rice and beans are separately incomplete, when ingested together they are complimentarily complete.

12A- Milk has a higher biological value and NPU ratio than soy or rice or beans.

13D- Arginine and glutamine are non essential. Isoleucine, leucine, lysine and valine are all essential.

14A- Protein does raise both HGH and IGF-1 levels.

15A- Stacking carbs adn protein does increase protein utilization.

16B- Consuming slow digesting proteins like casein before bed helps suppress the rate of muscle breakdown.

17E- Biological Value si suppressed by all.

18A- Whey protein has demostrated an optoid effect.

19B- Sorry I had to have one trick question. Berzelius did discover proteins in 1838 not 1834. Question remind you of some teacher that asked mindless question with dates.

20B- Cauliflower has only 2.3 grams of protein per cup.

21E- Protein is provides all these functions.

Sweat eventually hardens to Muscle".....Scott

This article is property of Bodybuilding Program Zone and may not be reproduced without written permission from Scott Jameson. Besides it wouldn't be right....Scott

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